I STRIVE FOR

SHARED CREATIVITY

AND POSITIVE CHANGE.

WHEN CHANGE IS THE ONLY CONSTANT,

GROWTH MUST BE NURTURED BY

CO-CREATION OF VALUE

We live in times of unprecedented change pace. In this context, only co-creation and honest drive for improvement lead to win-win exchange and success stories.

Take a look at some of my projects to know more about my passion for building brand value in sustainable future scenarios.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Systemic Design for Sustainability in Beer Brewing in Brazil

As a result of analysis of resources, stakeholders and social factors of the Estrada Real territory (Brazil), in the cities of Couto de Magalhães, Monjolos, Serro e Olhos d'Água, four craft beer recipes were developed. Each one corresponding to local characteristics. What is fundamental in this project is the designing of systems for production, processes of transformation, consumption and the (re)use of energy and matter by related activities in the systems.

Video - Sustainable Agriculture

Where does the food we eat come from? How is it prepared? Does it benefy the territory?
Does it pollute? Does it reduce biodiversity? Are the people involved in the various levels of the process exploited? The video in question tries to reveal the behind the scenes of food production by comparing 2 totally different approaches.
In one hand, GM products with the massive use of chemical fertilizers and pesticides which centralizes the financial profits exclusively in the hands of a few. The other approach is a system based on organic farming techniques, which positively influences the local environment that surrounds it. The choice lies with the technical and aesthetic use of iconography related to the world of video games, the video must be accessible to everyone from the older to the younger. We use an iconography from the world of videogames common to all.

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+32 478 37 02 08